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Tony Chachere's Blackened Seasoning - Spice n' Herbs
Product Number: D-756 $2.79
Heat Level: Mild Unit of Measure: 5oz
Style: Cajun Kind: Dry Seasonings
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D-756 Tony Chachere's Blackened Seasoning

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Enjoy world famous Blackened Redfish made by Chef YOU in your own kitchen or maybe your pleasure is blackened steak. No problem! Tony has prepared a savory blend of herbs and spices that make preparation of "blackened" Cajun treats a snap.
Blackened Seasoning is Made in Opelousas, LA, USA

Ingredients:

Salt, Red Pepper, Black Pepper, Garlic, Spices, Thyme, Sweet Basil, Oregano, Bay leaf

Other Product Data:

Nutrition Facts not provided by the manufacturer.

Metric Net Contents:

77.96 g

Shipping Weight:

0.42

Product Status:

Normal Stock

Inventory Status:

Available
We offer a standard full case discount of 10% (2 Letter Item Nos. Beginning with "C" or "S" excepted).
For all discounts, wholesale quotes, and phone orders, Please call.
ONLINE Ordering Links are at the bottom of each product page, or call  1-530-674-5530. Fax us at 1-530-674-2362 or email us at info@chilecauldron.com
 
All prices and specifications are accurate to best of our knowledge, but are subject to change. We will notify you.
 
This page last updated on 04/01/08