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Turtle Island Just for Joy Southwestern Roasted Corn Chowder Soup
Product Number: F-6605 $6.99
Heat Level: Mild Unit of Measure: 6oz Box
Style: Southwestern Kind: Soup
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F-6605 Turtle Island Roasted Corn Chowder Soup

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This mix makes a luscious Southwestern roasted corn chowder so good that you might think you've died and gone to New Mexico or Texas. The folks at Turtle Island use "SuperSweet" and "Golden Jubilee" corn, REAL cheese , onions, garlic and chiles in their mix so that you get that authentic Southwestern flavor. The only way to get a better Southwestern Corn Chowder is to make a trip to the Southwest and have dinner at a native Southwesterner's home. With this mix, you'll have a wonderful chowder on the table in a fraction of the time (and at a fraction of the cost). Serves 4-5.
SW Roasted Corn Chowder Soup is Made in McHenry, IL, USA

Ingredients:

Corn (SuperSweet and Golden Jubilee ), Monterey Jack, and Cheddar Cheese, (Granular Cheese, Milk, Cheese Cultures, Buttermilk, Whey, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Potatoes, Vegetable Broth ( Canola Oil, Hydrolyzed Vegetable Protein, Onion, Salt, Sugar, Yeast Extract, Spices and Spice Extractives), Tomatoes, Onion, Chiles, Garlic, Parsley, Spices, Herbs, Wheat Flour, Maltodextrin , Sodium Casenate, Mono and Diglycerides, Potassium Casenate, Lecithin, Sodium Stearoyl Lactylate, Calcium Alginate, Turmeric, Annatto Extracts, Dipotassiumphosphate, Tricalciumphosphate, Mixed Tocopherals. NO MSG.

Serving Size:

1 cup (227 g)

Servings per Container:

4-1/2

Calories:

150

Calories From Fat:

42,

Total Fat Content:

5g 7%

Saturated Fat Content:

2.5g12%

Sodium:

750 mg 31%

Total Carbohydrates:

21g 7%

Sugar:

7g

Protein:

5g

Vitamin A:

10%

Vitamin C:

0%

Calcium:

10%

Iron:

4%

Other Product Data:

% Daily Values are based on a 2000 calorie diet.

Cholesterol:

15 mg 5%

Dietary Fiber:

2g8%

Metric Net Contents:

170 g

Shipping Weight:

0.55

Product Status:

Normal Stock

Inventory Status:

Available



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This page last updated on 04/01/08